Mon - Thurs: 4pm - 12am
Fri & Sat: 4pm - 2am
Sun: 10:30am - 4:00pm
17044 Kenton Dr. Cornelius, NC MAP
Chef Steve Jordan. Steve is a well-seasoned executive Chef, having earned a culinary degree from the prestigious Johnson and Wales University in Charleston, SC. Steve always likes to keep ginger, hot peppers, fois gras, and farm fresh vegetables on hand. Jordan first fell in love with food at a young age while visiting his grandparents’ farms filled with fresh fruits, vegetables and a variety of animals. There, he helped prepare meals by picking vegetables and herbs straight from the garden. Through his early days spent on the farms, he began to appreciate the flavor of good food and learned the importance and satisfaction of the farm to table philosophy. In preparing the eclectic dishes that Galway Hooker offers, Jordan draws from the vast culinary experience he has gained from working in some of the South’s most lauded restaurants.